{"id":27725,"date":"2023-03-28T12:20:20","date_gmt":"2023-03-28T10:20:20","guid":{"rendered":"https:\/\/archive.iask.hu\/hu\/?p=27725&#038;preview=true&#038;preview_id=27725"},"modified":"2023-03-28T12:20:20","modified_gmt":"2023-03-28T10:20:20","slug":"distribution-pattern-of-major-crops-and-their-cultivation-intensity-indicated-by-soil-phosphorus-concentrations-in-europe","status":"publish","type":"post","link":"https:\/\/archive.iask.hu\/en\/distribution-pattern-of-major-crops-and-their-cultivation-intensity-indicated-by-soil-phosphorus-concentrations-in-europe\/","title":{"rendered":"Distribution pattern of major crops and their cultivation intensity indicated by soil phosphorus concentrations in Europe"},"content":{"rendered":"<p>The article was written with the contribution of <strong>N\u00f3ra Szigeti<\/strong>, <b>Tam\u00e1s Hermann, <\/b>iASK researchers and<b> Gergely T\u00f3th<\/b>, deputy-director, and was released in <strong>Agronomy Journal<\/strong> in 2023.<\/p>\n<p>&nbsp;<\/p>\n<h4>Abstract<\/h4>\n<p>The sowing area and yield of crops are primarily determined by climatic suitability and modified by terrain conditions. This study presents the actual sowing area of ten major crops in Europe and reveals the spatial pattern of available soil phosphorus concentrations between and within the sowing areas of the crops, based on the LUCAS database. A great variance in cropping pattern over Europe was observed, especially for crops with a broad climatic tolerance. Results show significant differences between soil phosphorus concentrations under different agricultural crops, indicating the differences in management intensities of major crops. A strong relationship between high yields and P-fertilizer use were found, as indicated by soil P concentration. In the context of environmental zones, northern zones exhibit higher, the zones in central Europe medium, and the Mediterranean zones lower P-concentration values. The more suitable the climate is for growing crops, the more it pays to apply P fertilizers. Consequently, soil P-concentration is a good indicator of crop cultivation intensity, land productivity, P-fertilizer use, and the total P demand of plants. Among the most commonly cultivated crops, maize seems to be the most dependent crop for the level of phosphorous concentration of soil or the P inputs. For more sustainable P use in Europe, further research is needed to calculate how the P-requirements of yields compares to the P-fertilizer use in the case of different crop types.<\/p>\n<p>&nbsp;<\/p>\n<p>The article is available <a href=\"https:\/\/acsess.onlinelibrary.wiley.com\/doi\/epdf\/10.1002\/agj2.21337\" target=\"_blank\" rel=\"noopener\" class=\"broken_link\">HERE<\/a>, with full text.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The article was written with the contribution of N\u00f3ra Szigeti, Tam\u00e1s Hermann, iASK researchers and Gergely T\u00f3th, deputy-director, and was released in Agronomy Journal in 2023.<\/p>\n","protected":false},"author":225,"featured_media":27726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,239,97,38,40],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Distribution pattern of major crops and their cultivation intensity indicated by soil phosphorus concentrations in Europe - iASK - Institute of Advanced Studies K\u0151szeg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/archive.iask.hu\/en\/?p=27725\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Distribution pattern of major crops and their cultivation intensity indicated by soil phosphorus concentrations in Europe - iASK - Institute of Advanced Studies K\u0151szeg\" \/>\n<meta property=\"og:description\" content=\"The article was written with the contribution of N\u00f3ra Szigeti, Tam\u00e1s Hermann, iASK researchers and Gergely T\u00f3th, deputy-director, and was released in Agronomy Journal in 2023.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/archive.iask.hu\/en\/?p=27725\" \/>\n<meta property=\"og:site_name\" content=\"iASK - Institute of Advanced Studies K\u0151szeg\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-28T10:20:20+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/archive.iask.hu\/wp-content\/uploads\/2023\/03\/bigstock-agriculture-layers-of-podravin-259172233-990x556-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"990\" \/>\n\t<meta property=\"og:image:height\" content=\"556\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"eszter.takacs@archive.iask.hu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/archive.iask.hu\/en\/#website\",\"url\":\"https:\/\/archive.iask.hu\/en\/\",\"name\":\"iASK - 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iASK - Institute of Advanced Studies K\\u0151szeg\",\"isPartOf\":{\"@id\":\"https:\/\/archive.iask.hu\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/archive.iask.hu\/en\/?p=27725#primaryimage\"},\"datePublished\":\"2023-03-28T10:20:20+00:00\",\"dateModified\":\"2023-03-28T10:20:20+00:00\",\"author\":{\"@id\":\"https:\/\/archive.iask.hu\/en\/#\/schema\/person\/7753a43f96f68b8a312e3c06e8342c3b\"},\"breadcrumb\":{\"@id\":\"http:\/\/archive.iask.hu\/en\/?p=27725#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/archive.iask.hu\/en\/?p=27725\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/archive.iask.hu\/en\/?p=27725#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/archive.iask.hu\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A f\\u0151bb term\\u00e9nyek elterjed\\u00e9si mint\\u00e1zatai \\u00e9s termeszt\\u00e9s\\u00fck intenzit\\u00e1sa a talaj foszforkoncentr\\u00e1ci\\u00f3ja alapj\\u00e1n Eur\\u00f3p\\u00e1ban\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/archive.iask.hu\/en\/#\/schema\/person\/7753a43f96f68b8a312e3c06e8342c3b\",\"name\":\"eszter.takacs@archive.iask.hu\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/archive.iask.hu\/en\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/8d63e51e526097f3a76a018b121fc6ea?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/8d63e51e526097f3a76a018b121fc6ea?s=96&d=mm&r=g\",\"caption\":\"eszter.takacs@archive.iask.hu\"},\"url\":\"https:\/\/archive.iask.hu\/en\/author\/eszter-takacsiask-hu\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Distribution pattern of major crops and their cultivation intensity indicated by soil phosphorus concentrations in Europe - 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